Brie Bruschetta and Apricot Jam 🇮🇹

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Brie Bruschetta and Apricot Jam 🇮🇹

Name: Brie Bruschetta and Apricot Jam 🇮🇹
Prep time: 20 min
Total time: 20 min
Yield: 6 Porções
Ingredients: 1 unit(s) Italian or Portuguese bread in baguette; 100 g Brie Cheese; 6 tablespoon Apricot Jam; to taste Roasted garlic; 1 tablespoon Olive oil

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

20 min(s)

6 servings

Mariana Fernandes

@marifernandessbragia

Ingredients
Recipe

Italian or Portuguese bread in baguette1 unit(s)
Brie Cheese100 g
Apricot Jam6 tablespoon
Roasted garlic to taste
Olive oil1 tablespoon

Cut the baguettes into slices.
Place the slices of bread on a tray, drizzle with a little olive oil.
Place a slice of Brie cheese. Drizzle with a little more oil and put in the oven until the cheese melts.
Remove from oven and spread 1 tablespoon of apricot jam and sprinkle with garlic.
Serve it with a good wine.
Roasted garlic makes all the difference in the flavor combination of this bruschetta!

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Brie Bruschetta and Apricot Jam 🇮🇹

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