Breaded Chicken with Chinese Sauce

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Breaded Chicken with Chinese Sauce

Name: Breaded Chicken with Chinese Sauce
Prep time: 1 h
Total time: 1 h
Yield: 6 Porções
Ingredients: 90 g Greek or natural yogurt; 20 g Dijon Mustard; 800 g Diced chicken breast (3 to 5 cm); 5 g Dried Basil; 60 g Grated unsweetened coconut; 60 g Panko Flour; 5 g Smoked paprika; to taste Salt, black pepper, olive oil, fleur de sel; 1 tablespoon soy sauce; 1 teaspoon Honey; 1 teaspoon Coconut oil; 1 teaspoon Lemon juice; to taste Chives

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

6 servings

Larissa Barbosa

@cozinhadestemida

Ingredients
Recipe

Greek or natural yogurt90 g
Dijon Mustard20 g
Diced chicken breast (3 to 5 cm)800 g
Dried Basil5 g
Grated unsweetened coconut60 g
Panko Flour60 g
Smoked paprika5 g
Salt, black pepper, olive oil, fleur de sel to taste
soy sauce1 tablespoon
Honey1 teaspoon
Coconut oil1 teaspoon
Lemon juice1 teaspoon
Chives to taste

Mix the mustard, yogurt, basil and a generous pinch of salt. Dip the chicken cubes in this mixture.
Leave to marinate in the fridge for at least half an hour (overnight is ideal).
Preheat your oven to 220°C and line a baking sheet with parchment paper.
In a bowl, mix the coconut, Panko, paprika, salt and pepper. Coat the cubes in this mixture and distribute them separately on the lined baking sheet.
Drizzle them all with olive oil and place in the oven for 15 to 20 minutes until they are cooked.
When serving, mix the soy sauce, honey, coconut oil, lemon juice and chopped chives. Sprinkle fleur de sel on the cubes and enjoy!

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Breaded Chicken with Chinese Sauce

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