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Breaded Chicken with Chinese Sauce

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Breaded Chicken with Chinese Sauce

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

6 servings

Larissa Barbosa

@cozinhadestemida
  • Ingredients
  • Recipe
  • Greek or natural yogurt90 g
  • Dijon Mustard20 g
  • Diced chicken breast (3 to 5 cm)800 g
  • Dried Basil5 g
  • Grated unsweetened coconut60 g
  • Panko Flour60 g
  • Smoked paprika5 g
  • Salt, black pepper, olive oil, fleur de sel to taste
  • soy sauce1 tablespoon
  • Honey1 teaspoon
  • Coconut oil1 teaspoon
  • Lemon juice1 teaspoon
  • Chives to taste
  1. Mix the mustard, yogurt, basil and a generous pinch of salt. Dip the chicken cubes in this mixture.
  2. Leave to marinate in the fridge for at least half an hour (overnight is ideal).
  3. Preheat your oven to 220°C and line a baking sheet with parchment paper.
  4. In a bowl, mix the coconut, Panko, paprika, salt and pepper. Coat the cubes in this mixture and distribute them separately on the lined baking sheet.
  5. Drizzle them all with olive oil and place in the oven for 15 to 20 minutes until they are cooked.
  6. When serving, mix the soy sauce, honey, coconut oil, lemon juice and chopped chives. Sprinkle fleur de sel on the cubes and enjoy!

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