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Bread without kneading

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Bread without kneading


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Tempo de preparo

2 hour(s)


10 servings

Sandra Rodrigues

  • Ingredients
  • Recipe
  • Wheat flour3 cup
  • Bread Yeast10 g
  • Melted margarine4 tablespoon
  • Warm whole milk340 ml
  • Eggs2 unit(s)
  • Sugar1 tablespoon
  • Salt2 coffee spoon
  1. In a refractory, combine all the ingredients and mix well. (mixed by hand) the dough is sticky. Cover with a clean cloth and let it rest for 30 minutes. Then transfer the dough to the greased loaf pan and let it rest for another 30 minutes. (this is the only difficulty with this bread. Wait) Bake in a preheated oven at 200 degrees until golden. Step by step details in the video. Enjoy your food!!

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