Bread with Roasted Egg

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Bread with Roasted Egg

Name: Bread with Roasted Egg
Prep time: 20 min
Total time: 20 min
Yield: 5 Porções
Ingredients: 10 unit(s) Bread; 5 unit(s) Eggs; 100 g Mozzarella; 150 g Ham; to taste Oregano; to taste Olive oil; to taste Salt

🇧🇷Brazil

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View in original language

(Português)

20 min(s)

5 servings

Vanessa Ribeiro

@vanmelry

Ingredients
Recipe

Bread10 unit(s)
Eggs5 unit(s)
Mozzarella100 g
Ham150 g
Oregano to taste
Olive oil to taste
Salt to taste

Separate 5 slices of bread and cut the middle with the help of a glass, making a hole.
Cut 10 slices of ham the size of the bread and cut the hole in the middle.
Cut 10 slices of cheese in the same way.
The other 10 slices pinch in the middle, sinking. Put a drizzle of oil.
Place the sunken slices in a pan, cover with a slice of ham and a slice of cheese. Cover with the sliced bread.
Crack the eggs and place one in each hole.
Pass a drizzle of olive oil, a pinch of salt and oregano to taste.
Bake on high heat for 15 minutes. Prick the yolk with a fork to make sure it's cooked (Just looking at it gives the impression that it's raw(

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Bread with Roasted Egg

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