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Bread with oven sausage

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Bread with oven sausage


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Tempo de preparo

20 min(s)


20 servings

  • Ingredients
  • Recipe
  • French bread10 unit(s)
  • Mozzarella200 g
  • Tomato Extract2 tablespoon
  • Ham sausage1 kg
  • Onion1 unit(s)
  • Tomato1 unit(s)
  • Garlic4 unit(s)
  • Seasonings to taste
  • Margarine2 tablespoon
  1. Take the sausages out of the casing, grind all the sausages well, without the casing
  2. In the pan, put 2 tablespoons of margarine, and add the crushed sausages.
  3. Let it cook well, when the water dries up add the onion, garlic and tomato
  4. Seasoned with oregano, black pepper, chimichurri
  5. Add 1 tablespoon of tomato paste, sauté well and set aside.
  6. Cut the breads in half, distribute in a greased shape, and spread a little of the tomato paste on all of them.
  7. Stuff with the sausage, distribute the mozzarella on top sprinkle oregano on top
  8. Place in the oven to brown.

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