Name: Bread stuffed with cheese and herbs
Prep time: 30 min
Total time: 30 min
Yield: 10 Porções
Ingredients: 1/2 cup Chickpea flour; 1/2 cup Brown rice flour; 200 g Cream cheese; 1 tablespoon Chia; 4 unit(s) Eggs; 100 g Mozzarella; 1 tablespoon Fine herbs; 1 tablespoon Baking powder

Brazil

Chickpea flour

Brown rice flour

Cream cheese

Chia

Eggs

Mozzarella

Fine herbs

Baking powder

Bread stuffed with cheese and herbs

Comece pré-aquecendo o forno a 180 graus.

No liquidificador, bata os ovos com o creme cheese e 60g de muçarela até ficar homogêneo. Adicione as farinhas de grão de bico e arroz integral e bata mais um pouco. Desligue o liquificador, adicione o fermento e só mexa delicadamente. Despeja metade dessa massa em forma média untada com óleo de coco ou azeite. Ponha o restante da muçarela e espalhe por cima as ervas finas. Jogue o restante da massa sobre o recheio e a chia por cima para finalizar. Leve ao forno por mais ou menos 30 min ou até ficar douradinho por cima.

Start by preheating the oven to 180 degrees.

In a blender, beat the eggs with the cream cheese and 60g of mozzarella until smooth. Add the chickpea and brown rice flours and beat some more. Turn off the blender, add the yeast and just stir gently. Pour half of this dough in a medium greased with coconut oil or olive oil. Put the rest of the mozzarella and spread the fine herbs on top. Pour the rest of the dough over the stuffing and the chia on top to finish. Bake in the oven for about 30 minutes or until golden on top.

Bread stuffed with cheese and herbs

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