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Bread stuffed with black pudding
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
12 servings
Joaquim Rodrigues
@joaquimlfr- Ingredients
- Recipe
- Black pudding1/2 unit(s)
- See rustic bread recipe to taste
- Remove the skin and undo the black pudding. After the dough has fermented, open it and fill it with the paste that became the black pudding and put it in the oven for 30 minutes.
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