Bread pizza

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Bread pizza

Name: Bread pizza
Prep time: 4 h
Total time: 4 h
Yield: 3 null
Ingredients: 10 unit(s) Traditional bread; 6 tablespoon Milk; null to taste Salt; 4 tablespoon Mayonnaise; 2 tablespoon Tomato sauce; 6 unit(s) Ham; 6 unit(s) Cheese; 12 unit(s) Onion. Unit: 1/2.; 1 unit(s) Tomato; null to taste Oregano; null to taste Corn (optional)

🇧🇷Brazil

•

View in original language

(Português)

240 min(s)

3 servings

Gabriela Novaes

@gabianovaes

Ingredients
Recipe

Traditional bread10 unit(s)
Milk6 tablespoon
Salt to taste
Mayonnaise4 tablespoon
Tomato sauce2 tablespoon
Ham6 unit(s)
Cheese6 unit(s)
Onion. Unit: 1/2.12 unit(s)
Tomato1 unit(s)
Oregano to taste
Corn (optional) to taste

Choose a pan that fits 5 slices of bread on the base (4 whole and 1 cut in half to complete the shape) and place them.
Sprinkle the bread with milk seasoned with salt (wet it, but don't soak it).
Spread the mayonnaise and tomato sauce.
Add the cheese and ham (it’s nice to cut into strips)
Cut the onion very thinly using a mandolin.
Add the onion, tomato, corn and oregano.
Add a new layer of bread, as on the base, and sprinkle with milk seasoned with salt.
Bake at 180 degrees until the cheese melts and the base browns a little.

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Bread pizza

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