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Bread of the Folds
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
8 servings
Eliana Scaramal
@feijaonoprato- Ingredients
- Recipe
- Wheat flour500 g
- Salt10 g
- Organic Yeast5 g
- Water350 ml
- Place all ingredients in the bowl and stir well without kneading, cover with a cloth and wait 10 minutes - after that time make 10 folds pulling from the outside to the inside and repeat this sequence of ten folds at home 10 minutes for 10 times. In the middle of the process, preheat your oven to the maximum and leave a pan that can go in the oven inside to warm up well. Finished the folding sequence, remove the pan from the oven, put butter paper, the bread dough, sprinkle flour and make a cut using a very sharp knife or razor, cover the pan and put it in the oven and lower the temperature to 200 degrees and let it Bake the bread with a lid until the crust opens, then remove the lid for the bread to finish baking and browning.
- With bread already baked and golden, place it on a wire rack to cool. Serve as a sandwich or with jams.
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