Bread of blender

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Bread of blender

Name: Bread of blender
Prep time: 40 min
Total time: 40 min
Yield: 1 Porções
Ingredients: 3 unit(s) Eggs; 100 ml Oil; 300 ml warm milk; 2 tablespoon Sugar; 1 tablespoon Salt (one level spoon); 1 unit(s) Yeast (those in an organic packet); 4 cup Wheat flour (sifted) my cup is 200 ml

🇧🇷Brazil

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(Português)

40 min(s)

1 servings

Ana Paula

@casinhadaamelia

Ingredients
Recipe

Eggs3 unit(s)
Oil100 ml
warm milk300 ml
Sugar2 tablespoon
Salt (one level spoon)1 tablespoon
Yeast (those in an organic packet)1 unit(s)
Wheat flour (sifted) my cup is 200 ml4 cup

In the blender add The oil The eggs the warm milk The sugar The salt the yeast Beat for 2 minutes.
In a bowl place the sifted wheat flour and put the blender mixture.
Stir for 2 minutes until a homogeneous mass is obtained.
Grease a pan with margarine and wheat flour, I use a cake pan with a hole in the middle, I think the bread looks even prettier.
Put the dough in the form, cover with a dry cloth and let it rest for 20 min. If the weather is hot it grows very fast if the weather is cold it takes a little longer ok
After that time when you feel that the firm is light and has grown, it's time to bake it. Place in a preheated oven at 180 degrees.

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Bread of blender

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