Share
bread dough dumpling
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
50 servings
Juliana Menezes
@ju_delicias- Ingredients
- Recipe
- Water300 ml
- Organic Yeast1 unit(s)
- Egg1 unit(s)
- Olive oil50 ml
- Salt1 coffee spoon
- Sugar3 tablespoon
- Wheat flour700 g
- put the water, the yeast in a bowl, mix well
- Then add the salt, sugar, egg and margarine, stir well and gradually add the flour.
- Knead well until it doesn't stick to your hands, let it rest until the dough rises well.
- stretch the dough with a bottle, cut the dumplings to the size you want and fry until golden.
Did you like this recipe?
You may also like
Simple Macaroni and Cheese
pasta with cheese
By
Macaroni with cheese and tomato
Charque na Moranga
By
