bread chicken pie

Photo of the bread chicken pie – recipe of bread chicken pie on DeliRec

bread chicken pie

Name: bread chicken pie
Prep time: 30 min
Total time: 30 min
Yield: 5 Porções
Ingredients: 10 unit(s) Bread; 500 g Shredded Chicken; 1 tablespoon Tomato extract; to taste Spices; 3 tablespoon Cottage cheese; 100 g Cheddar cheese; 100 g Cheese; 1 tablespoon Olive; 1/2 unit(s) Tomato; to taste Parsley; 100 g Butter

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@delirec

🇧🇷Brazil

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View in original language

(Português)

30 min(s)

5 servings

Jessica Dalet

@meuladochef.

Ingredients
Recipe

Bread10 unit(s)
Shredded Chicken500 g
Tomato extract1 tablespoon
Spices to taste
Cottage cheese3 tablespoon
Cheddar cheese100 g
Cheese100 g
Olive1 tablespoon
Tomato1/2 unit(s)
Parsley to taste
Butter100 g

Cut the bread into a triangle shape and place the slices upright on the side of the mold with a removable bottom, slightly touching the bottom.
Then grease the buns with melted butter using a culinary brush. sauté the diced tomato with onion and olives, add the chicken, the tomato paste and the seasonings
place the stuffing under the base of the pie, fire cheese, over the cream cheese and all the stuffing place the cheeses interspersing, forming a beautiful gradient take it to the oven until the cheese melts and the bread is toasted and serves

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bread chicken pie

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