Share
bread chicken pie
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
30 min(s)
5 servings
Jessica Dalet
@meuladochef.- Ingredients
- Recipe
- Bread10 unit(s)
- Shredded Chicken500 g
- Tomato extract1 tablespoon
- Spices to taste
- Cottage cheese3 tablespoon
- Cheddar cheese100 g
- Cheese100 g
- Olive1 tablespoon
- Tomato1/2 unit(s)
- Parsley to taste
- Butter100 g
- Cut the bread into a triangle shape and place the slices upright on the side of the mold with a removable bottom, slightly touching the bottom.
- Then grease the buns with melted butter using a culinary brush. sauté the diced tomato with onion and olives, add the chicken, the tomato paste and the seasonings
- place the stuffing under the base of the pie, fire cheese, over the cream cheese and all the stuffing place the cheeses interspersing, forming a beautiful gradient take it to the oven until the cheese melts and the bread is toasted and serves
Did you like this recipe?
You may also like
Ratatouille
By
bread chicken pie
gluten-free bread
By
Caponata Of Eggplant