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Bread Caxambu đ§đ·
In a partnership with
@delirecđ§đ·Brazil
âąView in original language
(PortuguĂȘs)
40 min(s)
30 servings
Mariana Fernandes
@marifernandessbragia- Ingredients
- Recipe
- Wheat flour1 cup
- Cornmeal1 cup
- Sugar1 cup
- Butter2 tablespoon
- Egg1 unit(s)
- Fennel to taste
- Milk to taste
- Yeast1 tablespoon
- Mix the cornmeal, flour, yeast and sugar.
- Add the lightly beaten egg, butter and fennel and mix with your fingertips.
- Add the milk little by little, just enough to bind. It's a mass similar to "rotten dough".
- Grease a mold and sprinkle cornmeal.
- Make balls with the dough and accommodate in the shape. Slightly flatten the balls and brush with egg yolk.
- Bake in preheated oven until golden.
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