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bread cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

8 servings

Daliane Azambuja

@receitasdalebrink
  • Ingredients
  • Recipe
  • Eggs2 unit(s)
  • Wheat Flour1 cup
  • Cornstarch (cornstarch)1 cup
  • Grated Parmesan Cheese (small package)40 g
  • Salt (Well Filled)1 teaspoon
  • Whole Milk1 cup
  • Soybean Oil (olive oil)2 tablespoon
  • Oregano to taste
  • Chemical Yeast (Royal)1 teaspoon
  • Margarine (to grease the mold) to taste
  1. In a glass bowl, beat two eggs with a fork (well beaten).
  2. I added the flour, cornstarch, salt, grated cheese, olive oil and gradually added the milk, stirring with a fork.
  3. I added a little oregano and mixed.
  4. I added the Royal and stirred well with the fork. I mixed well.
  5. Grease a round mold with margarine and distribute the bread dough.
  6. I baked it in my Britânia oven for 30 minutes on the lowest setting. After I put it on the Golden function for 10 minutes.
  7. This Bolo Bread is salty and is very fluffy and yellowish. Warm and with butter and a little coffee 😋

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