bread cake

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bread cake

Name: bread cake
Prep time: 2 h
Total time: 2 h
Yield: 30 Porções
Ingredients: 3 cup wheat flour; 1 g 1 envelope of dry yeast; 2 unit(s) eggs; 1 cup 1 and 1/2 cup warm milk; 1 cup 1 cup is 1/2 of sugar; 1 cup 1/2 cup oil; 1 tablespoon salt; 2 unit(s) 2 packet grated cheese

🇧🇷Brazil

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View in original language

(Português)

2 hour(s)

30 servings

karina

@dia_dia_da_kah

Ingredients
Recipe

wheat flour3 cup
1 envelope of dry yeast1 g
eggs2 unit(s)
1 and 1/2 cup warm milk1 cup
1 cup is 1/2 of sugar1 cup
1/2 cup oil1 cup
salt1 tablespoon
2 packet grated cheese2 unit(s)

In a bowl put the wheat flour and the yeast mix very well and set aside.
In the blender: put the milk, eggs, oil, sugar, salt and grated cheese, hit everything in the blender for five minutes.
Then put it in the bowl that is reserved for mixing in the blender, mix very well and let it rest for 40 minutes or an hour.
Then bake at 180 degrees for 30 to 40 minutes.
🔴 Remembering that the dough gets a little soft.

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bread cake

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