Bread bruschetta

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Bread bruschetta

Name: Bread bruschetta
Prep time: 10 min
Total time: 10 min
Yield: 8 Porções
Ingredients: 1 unit(s) Loaf of bread (package); 1 unit(s) Tomato (large); to taste shredded mozzarella cheese; to taste Oregano; to taste Salt; to taste Olive oil

🇧🇷Brazil

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View in original language

(Português)

10 min(s)

8 servings

Raquel Lima

@coisasqueagentegosta

Ingredients
Recipe

Loaf of bread (package)1 unit(s)
Tomato (large)1 unit(s)
shredded mozzarella cheese to taste
Oregano to taste
Salt to taste
Olive oil to taste

Cut the loaves of bread into small squares or as you prefer
Chop the tomatoes and season with salt and oregano.
Place the buns on a platter and drizzle both sides of the buns with oil.
Place the seasoned tomatoes on top of the buns and cover with cheese.
Bake in a preheated oven on low heat for 3 to 5 minutes.
Note: Always take care not to burn because the time may vary according to each oven.

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Bread bruschetta

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