Brazil

Half-cured cheese

Eggs

Wheat flour

Chopped fresh rosemary

Brazilian cheese ball

Numa tigela, rale o queijo.
Misture os ingredientes restantes e amasse bem. Faça bolinhas com 3 cm de diâmetro.

In a bowl, grate the cheese.
Mix the remaining ingredients and knead well. Make balls 3 cm in diameter.

Aqueça o óleo suficiente para a fritura em imersão e frite as bolinhas, aos poucos, até dourarem.
Retire e escorra sobre papel- toalha. Sirva quente. 

Heat enough oil for deep-frying and fry the balls, little by little, until golden.
Remove and drain on paper towels. Serve it hot.

Dica: Prove o queijo e, se preciso, adicione sal ä receita. Você pode trocar o alecrim por outro tempero.

Tip: Taste the cheese and, if necessary, add salt to the recipe. You can replace the rosemary with another seasoning.

Brazilian cheese ball

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