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Brazilian cheese ball

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Brazilian cheese ball


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Tempo de preparo

40 min(s)


24 servings

  • Ingredients
  • Recipe
  • Half-cured cheese500 g
  • Eggs2 unit(s)
  • Wheat flour3 tablespoon
  • Chopped fresh rosemary1/2 tablespoon
  1. In a bowl, grate the cheese. Mix the remaining ingredients and knead well. Make balls 3 cm in diameter.
  2. Heat enough oil for deep-frying and fry the balls, little by little, until golden. Remove and drain on paper towels. Serve it hot.
  3. Tip: Taste the cheese and, if necessary, add salt to the recipe. You can replace the rosemary with another seasoning.

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