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- Ingredients
- Recipe
- Eggs6 unit(s)
- Ground Rump400 g
- Garlic Cloves2 unit(s)
- Small onion1 unit(s)
- Girl Finger Pepper1/2 unit(s)
- Salt and Pepper to taste
- Egg for breading2 unit(s)
- Wheat flour for breading to taste
- Panko flour, or breadcrumbs, for breading to taste
- Place the eggs in the boiling water. Take it off with 5 minutes and put it in a bowl with ice water. Peel as soon as you can, with the eggs still hot and place again in the ice water.
- Season the ground beef with salt and pepper, adding the garlic, onion and pepper cut very small. knead well
- Take a portion of the meat, knead it well and put a boiled egg inside, closing the meat, completely enveloping the egg forming a meat ball.. Remove the excess meat, to leave the walls around the egg at the same thickness
- Dip the cake in the flour, beaten egg and panko flour.
- Fry in the not so hot oil, to give the meat time to lightly cook. Let it brown and serve while still hot.
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