Blender's Salted Pie

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Blender's Salted Pie

Name: Blender's Salted Pie
Prep time: 1 h
Total time: 1 h
Yield: 10 Porções
Ingredients: 3 unit(s) Eggs; 1 cup Oil of your choice; 50 g Parmesan cheese; to taste Salt; to taste Black pepper; to taste Oregano; 1 cup Milk; 3 cup Wheat Flour; 1 tablespoon Chemical Yeast; to taste Filling of your choice, as long as it is dry, without liquid

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

10 servings

Daniela Nunes

@dani_se_gastronomia

Ingredients
Recipe

Eggs3 unit(s)
Oil of your choice1 cup
Parmesan cheese50 g
Salt to taste
Black pepper to taste
Oregano to taste
Milk1 cup
Wheat Flour3 cup
Chemical Yeast1 tablespoon
Filling of your choice, as long as it is dry, without liquid to taste

Mix all the ingredients in the blender, except the wheat flour and the baking powder.
In a bowl, add the sifted flour and gradually incorporate the blender mixture with a whisk, gently, so as not to leave the dough lumpy.
When the dough is smooth, add the yeast and beat gently.
Pre-heat the oven at 180 °.
Grease a mold of your choice, and place half of the dough, the stuffing of your choice, (remembering that the lower the humidity, the better the final result of the pie), and cover with the rest of the dough.
Finish with the ingredients of your choice, oregano, parmesan, paprika, pepper, etc. and bake until the pie is golden and you insert a toothpick it comes out clean (like cake)

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Blender's Salted Pie

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