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Blender's Salted Pie
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
6 servings
Aline Monteiro
@nossolar_nossashistorias- Ingredients
- Recipe
- Eggs3 unit(s)
- Milk1 cup
- Oil1/2 cup
- Wheat flour or oat bran1 cup
- Grated cheese (optional)1/2 cup
- Sugar (optional)1 tablespoon
- Baking powder1 tablespoon
- Salt to taste
- Start by preparing the stuffing that you will use and set aside until you hit the dough. I'll leave it as a suggestion: 📌 Ham, cheese, carrots (grated), corn, olives, hearts of palm, tomato. 📌 ground beef with mozzarella and cream cheese 📌 Chicken with catupiry, mozzarella. 📌 Ground pepperoni, mozzarella, cottage cheese I like to use ground beef or chicken with cheddar/curd cheese and mozzarella) ♦️ Ground beef filling: I sauté the ground beef, season it with paprika, cayenne pepper and season everything. I put a little tomato sauce, corn and cheddar to make it very creamy. ♦️Chicken Stuffing: I cook a chicken breast with water, paprika and dehydrated seasonings. Shred and sauté using paprika, curry and Bahian seasoning. I put cheddar, corn and a little tomato sauce and mix until it's very creamy. In addition to these fillings you can still use vegetables, tuna or sardines.
- After the filling is ready, it's time to make the dough. For the dough, just beat the ingredients in the blender (yeast last) until smooth.
- Pour half of the dough in a greased and infarinhada shape, place the stuffing of your preference, the cottage cheese, mozzarella, cover with the rest of the dough and bake until golden.
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