Brazil

Eggs

Milk/natural yogurt

Wheat flour

Corn starch

Grated Parmesan Cheese

Chemical Yeast

Sugar

Salt

Olive oil / tomato / rosemary or oregano

Stuffing (shredded chicken or ground beef or cheese and ham or vegetables)

blender pie

Leve ao liquidificador ovos, leite/iogurte natural e óleo. Bata bem. Eu usei um creme de leite fresco que havia passado da validade e estava pouco azedinho e o resto de leite pra dar a quantidade exata. Pode fazer com leite azedo também, acrescentando 4 colheres de vinagre branco ao leite e deixar talhar. A ideia do leite azedo, iogurte ou creme de leite azedo é dar leveza à massa. Vale a pena testar. Mas se não quiser ter trabalho faz com leite normal mesmo. 

Place eggs, milk/natural yogurt and oil in a blender. Hit it well. I used a fresh cream that had passed its expiration date and was a little sour and the rest of milk to give the exact amount. You can make it with sour milk too, adding 4 tablespoons of white vinegar to the milk and letting it curdle. The idea of sour milk, yogurt or sour cream is to lighten the dough. It's worth testing. But if you don't want to work, do it with regular milk.

Misture numa bacia a farinha de trigo, o amido de milho, o queijo, o fermento e o açúcar. Misture bem.

Mix the flour, cornstarch, cheese, yeast and sugar in a bowl. Mix well.

Despeje a mistura do liquidificador na bacia e misture tudo. Acerte o sal.

Pour the blender mixture into the bowl and mix everything together. Hit the salt.

Numa assadeira untada com as azeite de oliva ou óleo. Coloque um pouco da massa para cobrir o fundo. Acrescente o recheio. Aqui usei de frango desfiado e refogado com cebola, alho, sal, açafrão da terra e páprica. Milho e tomate picado. Cobre com restante da massa. Cobri com mais azeite de oliva, tomate cereja e alecrim. Aqui o alecrim super combina com o frango, mas geralmente uso orégano. O azeite de oliva é opcional pra quem gosta. Pode por manteiga. Ou não cobrir com nada. Só deixar na massa.

In a baking dish greased with olive oil or oil. Put some of the dough to cover the bottom. Add the stuffing. Here I used shredded chicken and sautéed with onion, garlic, salt, turmeric and paprika. Corn and chopped tomato. Cover with remaining dough. Topped with more olive oil, cherry tomatoes and rosemary. Here, rosemary goes great with chicken, but I usually use oregano. Olive oil is optional for those who like it. Can for butter. Or not cover with anything. Just leave it in the dough.

blender pie

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