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Blender pie / Gluten free

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Blender pie / Gluten free

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

50 min(s)

Porções

20 servings

Sarah Maia

@sarahmaia
  • Ingredients
  • Recipe
  • Eggs4 unit(s)
  • Milk1 cup
  • Corn starch1 cup
  • Garlic Clove1 unit(s)
  • Onion0.5 unit(s)
  • Salt1 teaspoon
  • Yeast1 tablespoon
  • Oil0.5 cup
  • Shredded Chicken250 g
  • Butter. to taste
  1. Add the oil, starch and eggs to the blender, beat until it becomes a mass.
  2. Then add the onion, garlic, salt and yeast.
  3. Grease a mold with butter and place the dough.
  4. Place the shredded chicken on top of the pasta.
  5. Bake at 180 degrees for 45 minutes or until golden.

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