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- Ingredients
- Recipe
- Wheat flour2 cup
- Eggs2 unit(s)
- Milk1 cup
- Olive oil1 cup
- grated cheese1/2 cup
- Baking powder1 tablespoon
- Canned Sardines1 can(s)
- Tomato sauce200 ml
- Onion1 cup
- Olive1 cup
- Green scent or coriander to taste
- For the dough, mix all the ingredients in a blender. Sauce: saute the sardines with the other ingredients until smooth. Put the dough on a greased tray, put the sauce on top, just take it to the oven at 180 degrees for 20 minutes. Stick a fork in the dough to come out clean it's ready Serve hot.
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