Brazil

tablespoons of olive oil

tablespoon of sugar

spoon (coffee) salt

cup (tea) of warm milk

fresh yeast tablet (15g)

cups (tea) of wheat flour

Oil and wheat flour for greasing

Coverage

tablespoons of ready-made tomato sauce

cup (tea) grated mozzarella cheese

Sliced pepperoni sausage slices

sliced onion

Green olives

Oregano

Blender pepperoni pizza

Bata no liquidificador o ovo, o azeite, o açúcar, o sal, o leite e o fermento até ficar homogêneo.

Adicione a farinha e bata por mais 1 minuto. Se necessário, adicione mais leite.

Beat the egg, oil, sugar, salt, milk and yeast in a blender until smooth.

Add the flour and beat for another 1 minute. If necessary, add more milk.

Despeje em uma fôrma de 30cm de diâmetro untada e enfarinhada. Cubra com filme plástico e deixe descansar por 20 minutos.

Leve ao forno médio, preaquecido, por 10 minutos. Retire do forno e espalhe sobre a massa o molho de tomate, a mussarela, a calabresa e a cebola.

Pour into a greased and floured 30cm diameter pan. Cover with plastic wrap and let rest for 20 minutes.

Place in preheated oven for 10 minutes. Remove from the oven and spread the tomato sauce, mozzarella, pepperoni and onion over the pasta.

Volte ao forno médio, preaquecido, por mais 15 minutos. Retire, decore com as azeitonas, polvilhe com orégano e sirva.

Return to the preheated medium oven for another 15 minutes. Remove, decorate with the olives, sprinkle with oregano and serve.

Blender pepperoni pizza

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