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Blender Pepperoni Bread

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Blender Pepperoni Bread


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Tempo de preparo

1 hour(s)


10 servings

Arlete Maria

  • Ingredients
  • Recipe
  • Wheat flour300 g
  • Egg1 unit(s)
  • grated smoked pepperoni sausage1 unit(s)
  • Salt1 teaspoon
  • Sugar1 teaspoon
  • Whole milk200 ml
  • Tomato1 unit(s)
  • Onion1 unit(s)
  • Chopped small pepper1 unit(s)
  • Garlic Clove1 unit(s)
  • Oil6 tablespoon
  • Margarine2 tablespoon
  • Chimichuri Seasoning1 dessert spoon
  • Ana Maria Seasoning1 dessert spoon
  • Saffron1 dessert spoon
  • Canry1 dessert spoon
  • Dry Instant Biological Yeast10 g
  1. In a pan put 3 tablespoons of oil, the garlic and the onion sauté until it starts to get slightly golden, add the pepperoni, tomato, pepper, coriander and the other dry seasoning. Leave for about 5 minutes, turn off the heat and set aside in an airy environment to cool quickly. Beat the milk, sugar, salt, 3 tablespoons of oil, egg and yeast in a blender for 5 minutes. In a bowl, place the liquefied mixture, gradually adding the wheat flour. Now add the reserved stir-fry. Place in a greased and floured shape, this mixture letting it rest for 30 minutes. Bake in a medium oven preheated to 180 degrees for 30 minutes or until you insert a toothpick and it comes out clean.

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