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Blender Pepperoni Bread
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
10 servings
Arlete Maria
@letemaria79- Ingredients
- Recipe
- Wheat flour300 g
- Egg1 unit(s)
- grated smoked pepperoni sausage1 unit(s)
- Salt1 teaspoon
- Sugar1 teaspoon
- Whole milk200 ml
- Tomato1 unit(s)
- Onion1 unit(s)
- Chopped small pepper1 unit(s)
- Garlic Clove1 unit(s)
- Oil6 tablespoon
- Margarine2 tablespoon
- Chimichuri Seasoning1 dessert spoon
- Ana Maria Seasoning1 dessert spoon
- Saffron1 dessert spoon
- Canry1 dessert spoon
- Dry Instant Biological Yeast10 g
- In a pan put 3 tablespoons of oil, the garlic and the onion sauté until it starts to get slightly golden, add the pepperoni, tomato, pepper, coriander and the other dry seasoning. Leave for about 5 minutes, turn off the heat and set aside in an airy environment to cool quickly. Beat the milk, sugar, salt, 3 tablespoons of oil, egg and yeast in a blender for 5 minutes. In a bowl, place the liquefied mixture, gradually adding the wheat flour. Now add the reserved stir-fry. Place in a greased and floured shape, this mixture letting it rest for 30 minutes. Bake in a medium oven preheated to 180 degrees for 30 minutes or until you insert a toothpick and it comes out clean.
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