BLENDER LEMON CAKE

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BLENDER LEMON CAKE

Name: BLENDER LEMON CAKE
Prep time: 50 min
Total time: 50 min
Yield: 12 Porções
Ingredients: 3 unit(s) Eggs; 100 ml Oil | 1/2 cup; 100 ml Lemon Juice | 1/2 cup; 100 ml Milk | 1/2 cup; 270 g Sugar | 1 1/2 cup; 1 coffee spoon Salt; 400 g Wheat Flour | 2 1/2 cups; 15 g Baking Powder | 1 tablespoon; 1 to taste Lemon zest; 240 g Icing sugar for icing | 1 1/2 cup of tea; 40 ml Lemon juice; 1 to taste Lemon zest

🇧🇷Brazil

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(Português)

50 min(s)

12 servings

VANDERLEI GRUNWALD

@canal_nossa_cozinha

Ingredients
Recipe

Eggs3 unit(s)
Oil | 1/2 cup100 ml
Lemon Juice | 1/2 cup100 ml
Milk | 1/2 cup100 ml
Sugar | 1 1/2 cup270 g
Salt1 coffee spoon
Wheat Flour | 2 1/2 cups400 g
Baking Powder | 1 tablespoon15 g
Lemon zest1 to taste
Icing sugar for icing | 1 1/2 cup of tea240 g
Lemon juice40 ml
Lemon zest1 to taste

In the blender add the eggs, lemon juice, oil, milk and sugar and beat well.
Transfer the mixture to a bowl and add the wheat flour, salt, lemon zest and mix well. Add the baking powder and stir until incorporated.
Transfer the dough to a greased and infarinhada shape with a hole in the middle and take it to the preheated oven at 180° for 40 minutes or until doing the toothpick test it comes out dry.
Wait for the cake to cool and unmold.
To prepare the topping, gradually add the lemon juice to the icing sugar until it becomes a thick cream. Cover the cake with the icing and decorate with lemon zest.

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BLENDER LEMON CAKE

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