Name: blackberry crumble
Prep time: 20 min
Total time: 20 min
Yield: 3 Porções
Ingredients: 2 cup Fresh or frozen blackberries; 2 tablespoon condensed milk; 3 tablespoon Flour; 3 tablespoon Sugar; 3 tablespoon Butter; to taste Pinch of salt; to taste ice cream; 1/2 unit(s) Lemon

Brazil

Fresh or frozen blackberries

condensed milk

Flour

Sugar

Butter

Pinch of salt

ice cream

Lemon

blackberry crumble

Em uma assadeira forre com as amoras, esprema o limão e o leite condensado misture bem tudo  

In a baking dish line with the blackberries, squeeze the lemon and condensed milk mix everything well

Misture a farinha a manteiga o açúcar e a pitada de sal até forme uma farofinha ( vá manuseando e se sentir a necessidade de adicionar mais farinha ou mais manteiga pode adicionar ) o ponto é quando forma uma farofa não muito seca nem muito grudenta 

Mix the flour with the butter, the sugar and the pinch of salt until it forms a farofinha (handle it and if you feel the need to add more flour or more butter you can add it) the point is when it forms a farofa that is not too dry nor too sticky

Coloque essa farofinha em cima das amoras e leve ao forno pré aquecido por 20 min ou até que a farofa fique dourada e crocante 

Place this farofinha on top of the blackberries and take it to the preheated oven for 20 min or until the farofa is golden and crispy.

blackberry crumble

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