Black rice bread.

Photo of the Black rice bread. – recipe of Black rice bread. on DeliRec

Black rice bread.

Name: Black rice bread.
Prep time: 1 h
Total time: 1 h
Yield: 8 Porções
Ingredients: 2 cup Black rice flour; 1 cup Chestnut milk; 3 unit(s) Free-range egg; 2 tablespoon Extra Virgin Olive Oil; 1 coffee spoon Salt; to taste Pepper and other spices; 1 tablespoon Chemical Yeast

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

8 servings

Daniel Lara

@larinhas_foodnbeer

Ingredients
Recipe

Black rice flour2 cup
Chestnut milk1 cup
Free-range egg3 unit(s)
Extra Virgin Olive Oil2 tablespoon
Salt1 coffee spoon
Pepper and other spices to taste
Chemical Yeast1 tablespoon

Sift the flour and mix with milk (room temperature); You can use regular milk and even water. Mix the oil and salt and the other seasonings (I put oregano and black pepper)
Mix the ingredients well. It can be done by hand in a bowl. Or if you prefer in the mixer or blender.
Finally add the yeast and mix well.
In a greased shape with rice flour and butter, pour the dough (no need to let it rest) and bake for 45 minutes on low heat at 180 degrees preheated.
Check the bread occasionally to see if the top is crispy. Temperatures and ovens may vary the baking time.

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Black rice bread.

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