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Biscuit with Fake Cheddar

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Biscuit with Fake Cheddar


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Tempo de preparo

10 min(s)


3 servings

Daliane Azambuja

  • Ingredients
  • Recipe
  • wafer3 unit(s)
  • Margarine to taste
  • Barbecue-flavored Snack Shells - Kró15 unit(s)
  1. Open the cookies or bread of your choice and spread margarine or butter
  2. Distribute the salty shells over the margarine until all the bread is covered.
  3. Heat the buns in a skillet until the butter has melted. The buns will be toasted. I covered the pan and squeezed the bread a few times.
  4. Reminds me of the taste of cheddar cheese, I thought it was delicious, you won't be able to eat just one.

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