Beirut

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Beirut

Name: Beirut
Prep time: 10 min
Total time: 10 min
Yield: 1 Porções
Ingredients: 2 unit(s) Flatbread; to taste Tomato Slice; to taste Fresh Basil Leaf; 2 unit(s) Black Olives; to taste shredded mozzarella cheese; 1/2 cup Chopped Blumenau Sausage; 1/3 cup Red onion cut into half moons

In a partnership with

@delirec

🇧🇷Brazil

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View in original language

(Português)

10 min(s)

1 servings

Chef Camila

@chefcamilacassilha

Ingredients
Recipe

Flatbread2 unit(s)
Tomato Slice to taste
Fresh Basil Leaf to taste
Black Olives2 unit(s)
shredded mozzarella cheese to taste
Chopped Blumenau Sausage1/2 cup
Red onion cut into half moons1/3 cup

In a skillet, sauté the sausage until it releases the fat.
Drain 90% of the fat and add the onion. Saute until wilted. Reserve.
Fill a flatbread with the sausage, cheese, tomato and basil stew.
Cover with the other bread and cut in half. Insert a wooden skewer into each piece, then insert the olive into the skewer. Serve immediately.

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Beirut

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