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beef tapioca

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beef tapioca

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

10 min(s)

Porções

3 servings

Alessandra Monteiro

@alessandra19yy
  • Ingredients
  • Recipe
  • tapioca dough1 g
  • Butter1 to taste
  • Charque1 g
  1. With an already hot skillet, get the tapioca dough covering the entire place of the skillet
  2. Take butter (your preference) put it on tapioca covering on top
  3. With the shredded beef jerky, place it in the tapioca
  4. With a spoon, fold one side of the tapioca (as if it were closed) heat it up a little more and that's it.

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