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Beef croquette
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
10 servings
Janaína Rueda
@janainarueda- Ingredients
- Recipe
- Beef muscle, cut into cubes1 kg
- Salt10 g
- Black pepper10 g
- Onion cut into cubes250 g
- Carrots, diced1 unit(s)
- Coarsely chopped garlic cloves2 unit(s)
- Chopped celery stalk1 unit(s)
- White wine100 ml
- Olive oil100 ml
- Asterix Potatoes, peeled and halved300 g
- Water1 l
- Parsley and chives, chopped50 g
- Beaten eggs5 unit(s)
- Homemade breadcrumbs (good quality stale bread, grated)300 g
- Oil1 l
- Large pan1 unit(s)
- In a container place the muscle, salt, black pepper, onion, carrot, garlic, celery, white wine and mix. Store in the fridge for 24 hours.
- The next day, separate the meat from the marinade and set aside.
- In a pressure cooker, brown the meat well with the oil. Add the meat marinade and stir well until the vegetables are golden brown, about 5 minutes. If necessary, add a little water.
- Add the potato and water and cook under pressure for 35 minutes.
- Let cool and place in a container. In the bowl, knead with your hands until it forms a uniform dough.
- Add the parsley and chives and knead again, mixing everything together.
- Roll into balls to make the croquette.
- For breading: dip the dumplings in the beaten eggs.
- Dip in breadcrumbs one by one and set aside.
- Let the oil heat up well.
- Fry the dumplings 3 at 3 for 2 minutes.
- Dry them well and serve.
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