Bauru oven

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Bauru oven

Name: Bauru oven
Prep time: 30 min
Total time: 30 min
Yield: 10 Porções
Ingredients: 1 unit(s) Bread without crust; 1 unit(s) Tomato sauce; 250 g Ham; 300 g Mozzarella; 0 to taste Tomato; 0 to taste Oregano; 4 tablespoon Mayonnaise; 0 to taste Sour cream

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

10 servings

Daniele Pavão

@nossoape202

Ingredients
Recipe

Bread without crust1 unit(s)
Tomato sauce1 unit(s)
Ham250 g
Mozzarella300 g
Tomato0 to taste
Oregano0 to taste
Mayonnaise4 tablespoon
Sour cream0 to taste

Grease the mold with mayonnaise, place the first layer of bread.
Add the tomato sauce and add the cream to your liking. I'll put it on until it becomes creamy, and I'll mix it
Spread the sauce on top of the buns carefully without soaking so the bread doesn't get soggy.
Put a layer of ham, one of mozzarella add the tomato and oregano
Add another layer of bread and another layer of sauce.
And another layer of ham, mozzarella, tomato and oregano
Add another layer of mozzarella and oregano
Bake for 15 minutes for the mozzarella to melt, being careful not to burn the bottom.

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Bauru oven

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