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Banana Muffin

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Banana Muffin


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Tempo de preparo

20 min(s)


3 servings

  • Ingredients
  • Recipe
  • egg1 unit(s)
  • oatmeal2 tablespoon
  • vegan protein or whey1 tablespoon
  • yeast1 coffee spoon
  • mashed banana1 unit(s)
  • raisins (optional) to taste
  1. Mash the banana, mix with the egg and add the other ingredients. Pour the dough into molds (you can leave to put the paste / nuts / chocolate at the end, in the center of each cupcake).
  2. Bake in the air fryer for about 10-12 minutes or in a preheated oven for about 15-20 minutes at 180ºC. Remove from the molds and wait to cool.

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