Banana Muffin

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Banana Muffin

Name: Banana Muffin
Prep time: 40 min
Total time: 40 min
Yield: 4 Porções
Ingredients: 2 unit(s) Eggs; 3 unit(s) Bananas; to taste Brown sugar or sweetener; 1 cup Oats (can be flaked or oat flour); 1 cup Brazil Nut (I use whole ones); 1/2 cup Water; 1 cup Baking powder; to taste Flaxseed and sesame

🇧🇷Brazil

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(Português)

40 min(s)

4 servings

DeliRec

@delirec

Ingredients
Recipe

Eggs2 unit(s)
Bananas3 unit(s)
Brown sugar or sweetener to taste
Oats (can be flaked or oat flour)1 cup
Brazil Nut (I use whole ones)1 cup
Water1/2 cup
Baking powder1 cup
Flaxseed and sesame to taste

Place all the ingredients in the blender and blend until smooth (except the yeast, flaxseed and sesame).
Add the yeast at the end. Put the mixture in large or small greased with butter.
On top of the dough spread some sesame and linseed.
Approximate oven time 30 to 40 minutes at 180º. It depends on the shape and the oven. Tip: Those who like it can add raisins to the dough but without hitting the blender.

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Banana Muffin

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