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Banana Fit Cake

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Banana Fit Cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

1 servings

Fernanda Kluppel

@acozinhajovem
  • Ingredients
  • Recipe
  • Egg3 unit(s)
  • Banana5 unit(s)
  • Oat flakes2 cup
  • Coconut oil1/2 cup
  • Cinnamon2 tablespoon
  • Baking powder1 tablespoon
  • Erythritol or stevia1/2 cup
  1. - In the blender, beat the eggs, oil, oatmeal, cinnamon and 2 bananas until you get a homogeneous texture.
  2. - Finally, mix the dough, the yeast, and 2 chopped bananas.
  3. - Pour the dough into a greased and floured loaf pan. Finish with a banana cut into slices.
  4. - Bake in preheated oven for 30 minutes.

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