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Banana crepioca with cheese

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Banana crepioca with cheese

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

6 servings

Fran Martins

@casinha_da_fran_4
  • Ingredients
  • Recipe
  • Eggs4 unit(s)
  • Sprinkle8 tablespoon
  • Mozzarella250 g
  • Chia2 tablespoon
  1. Blend the ingredients in the blender, including 4 slices of mozzarella, (minus the chia) until smooth, add salt to taste, after blending, just add the chia and stir... a little margarine, I added a little cinnamon, but it is (optional) set aside, then just grease a small frying pan with margarine, and put some of the dough, spread it over the frying pan, then just turn it over, just fill it as you wish, I used half of the mozzarella for each crepioca and the banana, I'll leave some options for fillings (shredded chicken, ground beef, cheese and ham, chicken pâté or tuna)
  2. Cut the bananas into slices or lengths, pass them in the skillet with a little margarine, I put a little cinnamon, but it is (optional) set aside...then just grease a small skillet with margarine, and put some of the dough, spread it over the frying pan, then just turn it over, just fill it as you wish...
  3. Then just grease a small frying pan with margarine, and put some of the dough, spread it over the frying pan, then just turn it over, just fill it as you wish, I used half the mozzarella for each crepioca and the banana, I'll leave some filling options (chicken shredded beef, ground beef, cheese and ham, chicken pate or tuna)

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