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- Ingredients
- Recipe
- Green banana6 unit(s)
- Olive oil for drizzling to taste
- Salt to taste
- The big secret is in the way of cutting the slices, it has to be very thin! I use the knife myself, but even with a fruit peeler it works.
- After cutting them, put them in a shape and take it to the oven at 180 degrees.
- Now just wait for them to get crispy, while they don't reach that point, turn them from time to time.
- Tip: don't pile up the banana slices.
- Once ready, add salt and oil to taste. ❤️
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