Banana Cake With Chocolate Drops

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Banana Cake With Chocolate Drops

Name: Banana Cake With Chocolate Drops
Prep time: 35 min
Total time: 35 min
Yield: 12 Porções
Ingredients: 3 unit(s) Large egg; 2 unit(s) Ripe silver banana; 125 ml Milk (skimmed use); 160 g Oil; 185 g Sugar; 190 g Unleavened Wheat Flour; 60 g Corn Starch (Maizena); 15 g Chemical Baking Powder; 50 g Chocolate chips (optional)

🇧🇷Brazil

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View in original language

(Português)

35 min(s)

12 servings

Larissa Barbosa

@cozinhadestemida

Ingredients
Recipe

Large egg3 unit(s)
Ripe silver banana2 unit(s)
Milk (skimmed use)125 ml
Oil160 g
Sugar185 g
Unleavened Wheat Flour190 g
Corn Starch (Maizena)60 g
Chemical Baking Powder15 g
Chocolate chips (optional)50 g

Preheat your oven to 200°C.
Grease and flour a mold of about 24 cm with a hole.
Beat the eggs, oil, milk, bananas and sugar in a blender.
Transfer this mixture to a bowl, then sift in the flour and starch. Homogenize slowly with a whisk and, finally, sieve the yeast, incorporating slowly.
Pour the batter into the pan, distribute the chocolate chips and bake for 25 minutes or until you insert a toothpick and it comes out clean. Enjoy your food!

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Banana Cake With Chocolate Drops

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