Banana Cake With Chocolate Drops

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Banana Cake With Chocolate Drops

Name: Banana Cake With Chocolate Drops
Prep time: 40 min
Total time: 40 min
Yield: 1 Porções
Ingredients: 2 unit(s) Eggs; 1 cup Sugar; 75 g Melted margarine; 1 teaspoon Vanilla essence; 11/2 cup Wheat flour; 1/2 cup Milk; 1 tablespoon Baking powder; 1/2 cup Chocolate chips or chopped; 2 cup Large Nanica Banana; 1 cup Sugar to caramelize the mold

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

1 servings

Cássia Tavares

@aquidaminhacozinha

Ingredients
Recipe

Eggs2 unit(s)
Sugar1 cup
Melted margarine75 g
Vanilla essence1 teaspoon
Wheat flour11/2 cup
Milk1/2 cup
Baking powder1 tablespoon
Chocolate chips or chopped1/2 cup
Large Nanica Banana2 cup
Sugar to caramelize the mold1 cup

Start by melting the sugar in the mold when it caramelizes, spread it all over the mold. When cool, place the bananas covering the entire bottom. Reserve.
Place the eggs in a bowl and beat, then add the sugar and beat well.
Add the melted Daisy and the essence. Mix.
Add the wheat flour and milk. Mix.
Powdered yeast. Mix.
Lastly, add the chocolate chips and mix gently.
Put the dough in the caramelized form.
Bake in a preheated oven at 180° for 35 minutes or until cooked.
Remove from oven, wait 5 minutes and unmold.

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Banana Cake With Chocolate Drops

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