Brazil

Butter

Sugar

Eggs

Natural yogurt

Vanilla

Wheat

Milk

Yeast powder

Bananas sliced lengthwise

Banana cake

Já deixe a forma caramelizada e preparada com a banana fatiada, no sentido do comprimento. Envolva  toda a forma com fatias finas em toda a volta e no centro também. A banana adere bem ao caramelo.Reserve.


Already leave the shape caramelized and prepared with the sliced banana, in the sense of length. Wrap the entire shape with thin slices all around and in the center as well. The banana adheres well to the caramel. Set aside.


Bata a manteiga em creme, com o açúcar, acrescente os ovos , batendo um a um.
Misture a baunilha , o iogurte e mexa misturando bem.Por fim coloque o trigo já misturado com o fermento, acrescente o leite e mexa devagar, sem bater.
Colocar essa mistura na forma e coloque também , alguns pedaços de banana dentro  da massa, assar em forno pré aquecido a 220 graus por aproximadamente 40-45 minutos ou até que enfiando o palito, este saia limpo..Desenformar ainda morno

Cream the butter with the sugar, add the eggs, beating one by one.
Mix the vanilla, the yogurt and stir, mixing well. Finally, place the wheat already mixed with the yeast, add the milk and stir slowly, without beating.
Put this mixture in the mold and also place some pieces of banana inside the dough, bake in a preheated oven at 220 degrees for approximately 40-45 minutes or until a toothpick inserted comes out clean.

Banana cake

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