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banana bread

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banana bread


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Tempo de preparo

65 min(s)


1 servings

Laura Rodrigues

  • Ingredients
  • Recipe
  • Banana cockatiel3 unit(s)
  • Wheat flour3 cup
  • Oat flakes2 cup
  • Chemical Yeast1 tablespoon
  • Salt to taste
  • Eggs3 unit(s)
  • Brown sugar1 cup
  • Chocolate chips1 cup
  • Margarine3/4 cup
  1. In the mixer, place the eggs, sugar, margarine. Beat until smooth. Add the mashed bananas and mix. Reserve.
  2. In a bowl, place the oats, flour, salt and yeast. Mix well.
  3. Add the liquid mixture. When it is homogeneous, add the drops.
  4. Pour into a greased and floured shape, bake at 180 degrees for +- 55 min.
  5. * After 30 minutes in the oven, make sure the cake is golden and test it with a toothpick until it comes out almost clean.

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