banana bread

Photo of the banana bread – recipe of banana bread on DeliRec

banana bread

Name: banana bread
Prep time: 1 h
Total time: 1 h
Yield: 6 Porções
Ingredients: 3 unit(s) banana; 1 cup Rice flour; 1 cup Almond flour; 1/4 cup Ghee (or regular) butter; 3 unit(s) Eggs; 1/4 cup Date syrup or molasses; 1 teaspoon Cinnamon powder; 1 teaspoon Chemical Yeast; 1/2 teaspoon Vanilla extract (optional); 1 teaspoon Apple Cider Vinegar; to taste Pinch of salt; 2 unit(s) Bananas (for topping)

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

6 servings

Luísa Colombi

@soulbaker

Ingredients
Recipe

banana3 unit(s)
Rice flour1 cup
Almond flour1 cup
Ghee (or regular) butter1/4 cup
Eggs3 unit(s)
Date syrup or molasses1/4 cup
Cinnamon powder1 teaspoon
Chemical Yeast1 teaspoon
Vanilla extract (optional)1/2 teaspoon
Apple Cider Vinegar1 teaspoon
Pinch of salt to taste
Bananas (for topping)2 unit(s)

Mash the bananas until they form a puree.
Add the three eggs, one at a time, and mix them into the puree until smooth, with a fork.
Add the other ingredients and incorporate everything very well with the use of a fouet, until a smooth dough is formed, finally adding the chemical yeast.
In a small form, greased with coconut oil or ghee, pour the dough and finish the topping with two sliced bananas and cinnamon powder (as shown in the video).
Bake in preheated oven for 45 minutes or when golden and you insert a toothpick, it comes out clean.
Unmold with it already cold It's ready to serve. If you prefer, cut into slices and freeze, to eat when you feel like it. It lasts up to 3 months frozen.

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banana bread

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