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Banana and oat muffins

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Banana and oat muffins


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Tempo de preparo

35 min(s)


12 servings

  • Ingredients
  • Recipe
  • Dwarf Banana3 unit(s)
  • Brown sugar1 cup
  • Skimmed milk180 ml
  • Daisy Light2 tablespoon
  • Oat flour300 g
  • Wheat flour180 g
  • Chemical Yeast1 tablespoon
  • Raisins (optional)150 g
  • Egg whites beaten in snow4 unit(s)
  1. In a blender, beat the bananas with the sugar, milk and butter until creamy and set aside.
  2. Separately, mix the oat and wheat flour, yeast and raisins. Add the banana cream and mix well.
  3. Finally, gently add the egg whites.
  4. Pour the mixture into greased muffin pans or pie pans.
  5. Bake in a preheated oven at 180 degrees for 35 minutes or until golden.

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