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Banana and cocoa cake

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Banana and cocoa cake


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Tempo de preparo

20 min(s)


1 servings

Miriam Patricio

  • Ingredients
  • Recipe
  • Egg1 unit(s)
  • Ripe banana1 unit(s)
  • Coconut oil or softened butter2 tablespoon
  • Sugar or sweetener3 tablespoon
  • Cocoa powder2 tablespoon
  • Liquid milk1/2 cup
  • Oat flakes1/2 cup
  • Baking powder1 tablespoon
  1. Beat all the ingredients in the blender for a minute (except the yeast, mix last).
  2. If you want, you can add the raisin dough, pieces of chocolate or chopped/mashed banana.
  3. Place the dough in a small greased and lined with parchment paper.
  4. Bake in a preheated oven at 200°C for 20/25 minutes.

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