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Banana and cocoa cake

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Banana and cocoa cake


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Tempo de preparo

1 hour(s)


12 servings

Amanda Azevedo

  • Ingredients
  • Recipe
  • Ripe bananas2 unit(s)
  • Cocoa powder3 tablespoon
  • Butter2 tablespoon
  • Oat flour1/2 cup
  • Rice flour1/2 cup
  • Egg2 unit(s)
  • Water1/2 cup
  • Baking powder1 tablespoon
  • Dark chocolate100 g
  1. Mash the bananas and mix all the ingredients, except the yeast and the chocolate, with a whisk;
  2. After the mixture is homogeneous, add the baking powder;
  3. Distribute the dough in silicone molds;
  4. Chop the chocolate and distribute over the cookie dough;
  5. Bake at 180 degrees for 20 minutes;
  6. After cooling, you can serve!

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