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ball bread


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Tempo de preparo

60 min(s)


40 servings

  • Ingredients
  • Recipe
  • 1 tablet of dry yeast10 g
  • Half a glass (like cottage cheese) of warm water1 ml
  • 1/3 half of oil1 cup
  • level tablespoon of salt1/2 tablespoon
  • tablespoons of sugar4 tablespoon
  • 500 grams of wheat flour approximately500 mg
  • 1 egg yolk for brushing1 unit(s)
  • dry grated coconut10 g
  • condensed milk1 unit(s)
  1. Put in a bowl put the wheat flour, salt, sugar, the yeast mix well, the oil, add the water, mix well until you let go of your hands. Kneading the dough on a floured surface.
  2. Shape the dough into balls and place on a greased baking sheet, leaving a finger distance between each ball.
  3. Brush with egg yolk
  4. Bake in a preheated, medium oven.
  5. After the breads are ready, decorate with condensed milk and dry grated coconut.

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