Brazil

Dry yeast

Warm milk

Sugar

Salt

Margarine

Wheat Flour

Gem for brushing

Sausages cut in half

Baked sausage roll

1- Dissolva o fermento no leite
2- Misture os outros ingredientes (menos as salsichas) até formar uma massa homogênea

1- Dissolve the yeast in the milk
2- Mix the other ingredients (except the sausages) until you form a homogeneous mass

1- Coloque em um recipiente coberto com um pano úmido para descansar por 30 minutos
2- Sove a massa por 5 minutos e faça bolinhas pequenas
3- Abra as bolinhas com os dedos formando discos
4- Enrole cada metade de salsicha em cada disco

1- Place in a container covered with a damp cloth to rest for 30 minutes
2- Knead the dough for 5 minutes and make small balls
3- Open the balls with your fingers forming disks
4- Roll each sausage half into each disk

1- Pincele todos os enroladinhos com gema
2- Coloque na assadeira untada e salpicada com farinha
3- Coloque no forno por 30 minutos até dourar
4- Sirva:)

1- Brush all the rolls with egg yolk
2- Place in a greased baking dish sprinkled with flour
3- Place in the oven for 30 minutes until golden
4- Serve :)

Baked sausage roll

Tags

Did you like this recipe?

You may also like