Baked pear with gorgonzola and honey

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Baked pear with gorgonzola and honey

Name: Baked pear with gorgonzola and honey
Prep time: 20 min
Total time: 20 min
Yield: 1 Porções
Ingredients: 1 unit(s) Ripe pear; 2 tablespoon Crushed Gorgonzola Cheese; to taste Flaked almonds; to taste Honey mastic flowers

In a partnership with

@pangeia

🇧🇷Brazil

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View in original language

(Português)

20 min(s)

1 servings

Chef Camila

@chefcamilacassilha

Ingredients
Recipe

Ripe pear1 unit(s)
Crushed Gorgonzola Cheese2 tablespoon
Flaked almonds to taste
Honey mastic flowers to taste

Cut the pear in half and remove part of the core, making a space for the cheese.
Wrap the two halves in aluminum foil or parchment paper, place on a baking sheet and bake in a preheated oven at 200ºC for about 15 minutes or until cooked through.
Remove from the oven and from the paper, place 1 spoon of gorgonzola in each half, spread the laminated almonds on top.
Return to the oven at high temperature or with the gilder on and bake until the almonds are golden.
Remove from the oven, place on the serving dish and drizzle with the Aroeira flowers honey. Serve immediately.

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Baked pear with gorgonzola and honey

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